Local vs fast food

Share this article Share Nowhere could I see any mention of healthy food — though there was a huge photograph on the wall of a highly unappetising collection of processed meat blocks that looked like dog food. The chilled counter contained the most unappetising collection of ingredients I have ever seen.

Local vs fast food

Advantages of Fast Food It saves money. Whatever your chaos looks like, settling on a drive-through sheds tons of time off your dinner prep. Or, you can use a local delivery service to have it catered to your front doorstep. In other words — time will never stand between you and your Cheesy Gordita Crunch.

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There are healthy options. On another note, healthier options like grilled chicken, fish, salads, and wraps tend to be a bit more expensive, but you are getting what you pay for.

There are a plethora of choices. For the indecisive people out there, this may be your worst nightmare, but it sure beats opening your fridge to a half-carton of milk and week-old Chinese takeout. Fast food restaurants typically have upwards of a hundred different choices giving you plenty of options to choose what your taste buds are craving and customize your meal in any way you want even if it is a Filet-O-Fish with a hot fudge sundae.

The only disappointing part of gobbling down that savory burger is when you swallow the last bite. Regardless of the ingredients that make up the food, it never fails to leave you wanting more.

Fast food is made for the masses, which means more fillers, more preservatives, and less fresh, local ingredients. However, restaurants like Chipotle have started using organic vegetables, hormone-free beefand cage-free chicken, which is great news for consumers.

It can be unhealthy. Because of the lower quality food sources, most fast food options are not made with the most protein-rich, nutritious ingredients. When you can spend a quarter more on a large combo meal than you do on a medium — and receive double the amount of food — it seems like a no-brainer.

However, there is no advantage to consuming that amount of fat and calories other than the flavorwhich is why opting for a small might be a safer option.

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And sadly, when consumed in copious amounts, fast food has the potential to cause more serious health risks. It can minimize time to socialize. Whereas, when you visit a sit-down restaurant or cook a meal at home, you have more time to conversate with friends or family.

Bottom line — the fast food industry as a whole has come a long way, from saving consumers money to offering healthier options on the menu. Now that you know about the advantages and disadvantages of fast food, would you still wholeheartedly defend your beloved Baconatoror have your thoughts changed?

Let us know what you think in the comments below.Wendy’s was founded in and is today the third largest hamburger fast food restaurant in the world, following McDonald’s and Burger King. For the people who shun fast food, you’ll be glad to hear there are plenty of disadvantages, too.

Local vs fast food

It’s lower quality. As much as we would love to think our Dippin’ Fish Strips were made from hand-caught cod expedited from the Caribbean, the reality of that is quite unlikely.

Fast food is made for the masses, which means more fillers, more preservatives, and less fresh, local ingredients.

Local vs fast food

A growing body of research is giving us new ways to quantify the harms of bigness and the benefits of local ownership. In this post, we round-up the important studies and provide the evidence that policymakers can use to craft better laws, business owners can use to rally support, and citizens can use to organize their communities.

The second season of Man schwenkreis.com, an American food reality television series hosted by Adam Richman on the Travel Channel, premiered on August 5, First-run episodes of the series aired in the United States on the Travel Channel on Wednesdays at PM Eastern time.

Man v. Food was executive produced by Matt Sharp, in association with . Wendy’s was founded in and is today the third largest hamburger fast food restaurant in the world, following McDonald’s and Burger King. The second season of Man schwenkreis.com, an American food reality television series hosted by Adam Richman on the Travel Channel, premiered on August 5, First-run episodes of the series aired in the United States on the Travel Channel on Wednesdays at PM Eastern time.

Man v. Food was executive produced by Matt Sharp, in association with the Travel Channel.

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